A collaboration between owner of the Plant Shoppe, Jen Semmler, chef Elizabeth Davis-Macias, and the founder of Okay Yeah Co., Chad Grubbs. It's styled with an open concept that leaves you feeling cozy and warm inside. Here you can sip cactus water, have a prickly pear latte, eat a homemade jalapeño cactus hand tart, plant a cactus, grab a cactus, or even get a custom design delivered for a friend or yourself. The desire is to leave you with a different experience then any other coffee shop or florist shop you've ever step into.
Some of Our Favorites —
Two flapjacks served with molasses and our signature sassafras-infused whipped cream. Fresh fruit additional $4.
Cornmeal and molasses hotcakes served with sweet fennel pork sausage.
Steel Cut Oats Cereal
Served with molasses, bananas, and fresh berries.
Clove-rubbed corned beef and coleslaw between two pieces of cowboy fry bread. Served with a side salad or fried potatoes.
Thick cuts of roasted wild turkey, wild onions, lettuce, tomato, mayo, and black bread.
Chicken & Vegtable
Slow-smoked beef brisket cut into thin slices, pickled okra, wild onions, tomatoes, and black bread. Served with a side salad or fried potatoes.
Strawberry & Cactus Pear
Potato bun, lettuce, tomato, wild onions, and pepper jack cheese. Served with a side salad or fried potatoes.
Tenderized mutton, carrots, celery, tomatoes, onion, rosemary, and black pepper. Served with two sourdough biscuits.